Our unique siphon brewing method used on premium-grade loose-leaf tea. Siphon brewing method was first invented for coffee brewing. When used on tea, it ensures that the tea leaves are always brewed at the right temperature with every single leaf equally steeped for the optimum amount of time. Tea that is siphon brewed will have a bold tea aroma without tasting too bitter.
The above video shows us brewing the Lapsang Souchong from the Wuyi Mountains in Fujian, China.