SPECIALTIES

All our specialty FRUITEAs are made in a cocktail-like method, with crushed/diced/blended fresh fruits or fresh fruit jams made in-house at the bottom of the cup acting as our version of “pearls” or “jelly”, and tea in the middle, topped with CHEESE FOAM or YOGO MOUSSE, our original healthier alternative to cheese foam made with YOGHURT instead of cream cheese.

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